This pink apple rhubarb chocolate tart has a little bit of everything! Delicious sweet-tart filling on a thin layer of chocolate ganache on a shortbread crust. With a pink tint, this delicious tart is perfect as a valentine’s treat–or a treat for any day!
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Continue ReadingA chocolatey twist on your classic breakfast cinnamon rolls, these s’mores cinnamon rolls are stuffed with fudgy graham cracker chocolate and topped with toasted marshmallows.
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Apple cider doughnuts soaked in a punch of apple cider flavor and dusted with cinnamon sugar.
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Big and fluffy greek yogurt pancakes, packing in some protein and various flours for a well-rounded and delicious pancake!
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Thick and smooth spiced apple butter spread with little to no added sugar depending on what kind of apples you use!
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Melon pan is a light and fluffy Japanese sweetbread. This bun’s satisfying crunch comes from a thin sugary shortbready cookie crust. Melon pan makes for a perfect sweet snack.
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Who doesn’t love cookie dough? Now here’s a delicious excuse to eat cookie dough on a cake—cookie dough icing!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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Chocolate covered caramel pretzels, masquerading as bunny butts with some marshmallow adornments!
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.
