Cinnamon bun truffles have a dreamy cinnamon center inspired by cream cheese frosting and are coated in a layer of white chocolate for extra sweetness.
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Continue ReadingMaple bacon is one of those trendy flavors right now and I have to say I don’t hate it. I’ve never been a huge maple person, especially next to say, my sister who could eat maple candies until the trees came home–that is to say, forever. Though she is particular about authenticity. In this case, unfortunately, I found that real maple syrup doesn’t add enough of an intense maple kick, so I had to out and spring for maple extract. Really, there’s not a good substitute. Potentially you might be able to concentrate traditional maple syrup by boiling it down,…
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Merry Christmas (or Happy Holidays) to all! And to all a good–and chocolately night! Let’s end my truffle mini-series with a wrap-up, so you (and I) can find all these delicious yummies next year~! I’ve included the recipe card for molded candy shop truffles at the bottom for easy access, and am including links to all the truffles I’ve shared this year! Plus affiliate links to the candies and molds I use in case you’re interested in those! matcha white chocolate truffles shape: flowers (affiliate link), topped with green white chocolate filling: green tea ganache, recipe found at the link above orange truffles…
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Buttery soft caramels wrapped in chocolate! Literally, what more could you want out of life? I actually won’t be sharing my caramel recipe today–it’s a long recipe that comes out only for special occasions! Plus you need some specialized equipment, namely a candy thermometer. But fear not! If you’re looking to make these at home, then kraft caramels split into two the long way work perfectly! Or you can always try one of those microwave caramels I pin to my Recipes – Candy board on Pinterest (link to my pinterest). I won’t link any directly here, because I haven’t tried them, and…
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I pretty much only make “candies” for holidays. Typically they take a lot of work, and specialized equipment. I’ve slowly been building up my arsenal, and I actually just broke out these silicone molds for the first time! I got them from the annual secret santa last year with my high school friends. I forgot I had them until I was going through the pantry, and so obviously I had to find some yummies to try out! Plus I had Trader Joe’s dulche de leche (affiliate link) from the dulche de leche cheesecake I shared with you, and I wanted to use it another way.…
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I think that if push comes to shove, these are my favorite truffles. I’ve always been a chocolate + raspberry fan, and besides, who doesn’t need a little liquor in their chocolate? It’s not like the name of this blog says anything about that. Noooooo. If you’re looking for a truffle recipe without coating, this is the one for you! You can also make matcha (green tea) white chocolate truffles, but I feel like this one is a little more universal in flavor palate. Read: not everyone knows about or is a huge fan of green tea. Dust these babies…
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Orange orange orange! This was one of the first recipes that made me think I could make “fancy” truffles, and by that I mean coated truffles as opposed to the more homemade style that’s a firm ganache rolled in cocoa powder or powdered sugar. It’s the zest that really makes these orange-y! And they look adorable with some candied orange peel as garnish. If you’re in a pinch and don’t have another orange to zest, or used the rest of your peel to make those candied orange peels, then you can zest the boiled rind. It’s just a little harder…
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Have you ever had candied orange peels? They’re chewy and oh so orange-y, and perfect little strips to snack on when you want to be bad. I feel that they’re an indulgence best nibbled on. I’m never going to shove a handful of candied orange peels in my mouth the way I do chocolate! But chocolate is the reason I’m sharing this recipe with you. I’m making a variety of truffles this year, and one of the flavors is orange! So I thought this would be perfect as a garnish, and also a festive snack for the holiday time. You can…
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Let’s kick off chocolate truffle season! I have big plans for this season, because I have some tried and true truffles and I want to try out some new recipes! Plus I have various molds, so I’m actually looking to make assortments for Christmas gifts. My current plan is for a sampler that includes: matcha green tea white chocolate, dulche de leche cups, orange dark chocolate, and raspberry dark chocolate. Other contenders include: peanut butter, eggnog, red wine, cake batter, and mocha truffles. I want a good variety, but I also want to make things I’ll eat, so we’ll see what I end up with.…
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Happy birthday to me! That’s right, September 8th is my birthday! And keeping in the tradition of making goodies for people’s birthdays…I couldn’t well leave myself hanging! But since it was raining yesterday and I was too lazy to get some mint extract for mint chocolate chip cookies, I decided to go with what I had on hand and make some funfetti fudge! I actually really like the funfetti cake mix in this because I like the sprinkles that come in it. They’re crunchy and hold up well without being too hard or distracting from the cake-batter flavor! This…
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So here comes the wonderful-ness of cake batter and chocolate. Seriously, who needs an oven? Basically this is cake batter cookie dough wrapped in the sweet shell of chocolate. I made these truffles for a co-worker’s birthday. He really wanted me to make this awesome birthday cake recipe from momofuku’s milkbar, however, since this is the week before Christmas, there was no way I was going to slave over that recipe on the busiest week I’ve had in a while (which includes the ones around Thanksgiving that I whined about in my last post. <3). I’ve been up late every…
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So what I am about to write might be blasphemy. I’m not a huge fan of every single fall staple. I don’t really like apple pie. I only recently started liking stuffing. I don’t really like pumpkin flavored things. I don’t really like pecan pie. All of these I’ll tolerate, but I’m not about to go bananas over them. So when I found this recipe by Dorothy Kern on Crazy for Crust, I pinned it, thinking it looked pretty but I would never actually make it for myself. Lucky for you all, it’s T’s birthday tomorrow! And he loooves pecan pie. So I thought…
