Cookies and cream cake takes everything you love about oreos and doubles down on it. Cookies and cream cake layered with a cake batter buttercream, and decorated with cookies and cream frosting.
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Dubai chocolate brownies are two rich, dense, fudgy brownie layers sandwiching a crunchy pistachio cream layer. The pistachio layer is inspired by the viral Dubai chocolate trend, where pistachio cream is mixed with toasted kataifi dough. If you’ve never had it, kataifi dough is spun dough into these really fine shreds. It’s crunchy, think crispy chow mein noodles only really, really fine. The strands themselves can be rather bland on their own, but it adds a satisfying crunch in the sweet pistachio filling. The texture is really satisfying in every bite, and pairs so well with dark chocolate. That’s where…
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Warm and cozy chai snickerdoodles infuse classic chai spices into soft snickerdoodle cookies for the ultimate fall bite!
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Silky smooth hand-rolled raspberry Chambord truffles are an all-time favorite truffle with intense raspberry flavor and rolled in cocoa powder.
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The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
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Fluffy coffee cake with a layer of fresh fruit and topped with a crunchy cinnamon pecan topping. Named innkeepers coffee cake because it’ll make your whole house smell as warm and inviting as an inn!
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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Decadent dark chocolate cookies with a mashup of tasty ingredients! Throw in some pumpkin spice chocolate chips, white chocolate chips, and macadamia nuts for a halloween mash cookie bite!
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Dino bone cupcakes with brown butter frosting might be a mouthful–but they’re a mouthful of deliciousness! White chocolate dino bone toppings are a hit!
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Deep dish chocolate chip cookies with crisp edges and a soft middle, filled to the brim with biscoff spread or orange chocolate ganache makes these deep dish cookie cups to die for!