Bright red cookies with a tinge of cocoa and stuffed with white chocolate chips Beautiful and luscious, perfect for Valentine’s day or just to treat yourself or your friends any time of the year!
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Continue ReadingThese adorable bear paw cookies start with a sweet hint of coffee and sugar, with cute chocolate adornments to make these look like a bears claw!
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A healthy take on a dessert dip. Made from chickpeas but blended with cocoa powder, and served with graham crackers and marshmallows!
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A new take on a favorite: saltine toffee topped with chopped pecans! With the decadence of salty crackers, buttery toffee, and a generous spread of chocolate, raw pecans are a perfect complement to the delicious flavors of saltine toffee!
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A deliciously decadent cheesecake with graham cracker crust, chocolate ganache and lots of toasty marshmallows.
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A sweet and salty snack sure to impress! The toffee provides a nice snap and buttery crunch atop some saltine crackers that hold it all together. Topped with chocolate of course for extra decadence!
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Delicious chewy chocolatey cookie bars made from simple ingredients including one boxed cake mix, chocolate chips, AND mini m&ms! – – Do you all remember that cake box cookie bars; recipe I shared a few weeks back? Well, I had the brilliant idea to use brownie mix this time around! And it works just as great with some chocolate pudding mix, and all the rest of the same ingredients. It’s still easy, it’s still delicious, and it’s even more chocolatey! In fact I bet this recipe could be adapted to pretty much any flavor of boxed cake mix. Red velvet…
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Light and fluffy cookie bars made from simple ingredients including one boxed cake mix, chocolate chips, AND mini m&ms! – – I’ve been sick all week. And all I’ve wanted is comfort food. So what’s comforting? Chocolate! Of course. I mean this isn’t good for you, but it sure is delicious. It’s really a cross between a cake and a cookie. It’s so light and fluffy that it’s not really a cookie, but you can eat it with one hand without it crumbling, and it’s so festive with the chocolate chips and mini m&ms! Honestly, my thought while making these…
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Deliciously moist chocolate peanut butter muffins with milk chocolate chips and topped with a brown sugar crumble!
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Merry Christmas (and Happy Holidays) to all! And to all a chocolatey night! Those are the best kinds of nights aren’t they? Here’s the wrap-up for this year to keep track of this year’s round of yummies! 2017 Features: [New!] maple bacon milk chocolate truffles Free dipped truffles with a creamy maple bacon center and sprinkled with bacon and salt The centers would be for molds, but I kinda like the salty bacony topping on the free-dipped truffles [New!] cinna-bun white chocolate truffles A slightly crunchy cinnamon cookie and cream cheese center makes for a wonderful bite of a cinnamon…
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Maple bacon is one of those trendy flavors right now and I have to say I don’t hate it. I’ve never been a huge maple person, especially next to say, my sister who could eat maple candies until the trees came home–that is to say, forever. Though she is particular about authenticity. In this case, unfortunately, I found that real maple syrup doesn’t add enough of an intense maple kick, so I had to out and spring for maple extract. Really, there’s not a good substitute. Potentially you might be able to concentrate traditional maple syrup by boiling it down,…
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Decadent dark chocolate cookies with a mashup of tasty ingredients! Throw in some pumpkin spice chocolate chips, white chocolate chips, and macadamia nuts for a halloween mash cookie bite!
