So I’ve seen recipes for “cauliflower” substitute everything recently on pinterest (click for my tipsychocochip board on pinterest!), and to be honest I’ve been fairly skeptical. But I have been trying to eat healthier lately and I wanted a grilled cheese sandwich, so I figured if I was going to stoop, maybe I’d try the cauliflower bread. This is another recipe where this 1.5 c. food processor comes in handy! Just enough to make one or two servings without unnecessary cleanup! It was surprisingly tasty actually. More akin to a bread-like texture than I thought, and definitely not bad smothered with cheese. This…
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Continue ReadingSo my tastes have really changed in the past three years since I graduated college. (Probably even in college, but I ate mostly quesadillas, bacon bits, and Mac and cheese, so it’s not like I’d have known.) I like mushrooms now. Not really by themselves, but in risotto or in a steak sauce or in SMOG pie, but then again I was sauteeing up some mushrooms the other day and actually enjoyed picking out mushrooms and eating them. So apparently I’m a liar too. But coconut was one of those things I would never touch previously. The texture was funny…
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I hadn’t gotten around to typing this up from our last D&D night, but I think the timing is perfect–this is an awesome crockpot recipe for the holidays! I’m actually going to try these out with another jelly flavor as an appetizer for hosting Thanksgiving this year, so I’ll let you know how that goes. These crockpot jelly bbq meatballs are about the weirdest things I’ve ever seen, but they’re also one of the most delicious things I’ve ever tasted. I’m not sure who would have ever thought–grape jelly + bbq sauce, yum! But boy, am I sure glad that…
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What is soup without a sandwich? Or a sandwich without soup? Inconthevable! (Anyone? Princess Bride, yo.) So of course I had to give you a bonus weekend post for all that yummy broccoli cheddar soup you’re planning to make, right? We’ve had some apples lying about, and somehow pairing them with ham sounded good. I’m not sure why, but I can attest that it was mighty delicious. And super easy to make. I decided to top mine with tomatoes, which I really enjoyed as well, but I leave them off for Tyler since he pretty much hates them in their entirety.…
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These cinnamon puff sticks are a cute and extremely simple adornment to any dessert! For example, they make a cute addition to my previous reverse strawberry shortcake post! Or if you’re like me you’ll just want to snack on them straight out of the oven. They definitely have that extra bit of luxury when they’re warm and flaky and just–mmmm! I actually make these a lot whenever I have leftover puff pastry from other recipes, like salmon en croute (coming soon), and these are extremely similar to the churro cookies recipe I shared earlier. Just without the filling, and in stick form instead of circles!…
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Take an easy boxed brownie and spruce it up to make these amazing cookie dough icing brownies. Of course, you can make your own brownie recipe too, but the real star here is the cookie dough icing!
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Do you ever have one of those nights where you want to relax with a drink, but all of your go-to drinks and cocktails don’t feel like they’re going to cut it? Well here’s where this pineapple party punch comes in! It’s that classy tropical drink that will whisk you away to paradise…am I overselling this? It’s good, but it’s no week-long vacation that’s for sure. But it might be just what you need for a mini stay-cation! Or you can just be like T and me and make this on a typical Friday night while making a drinking game…
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I know it’s only just barely fall and I feel like I’m pulling out all the fall-themed recipes already! I’m not actually doing it on purpose, I’m just enjoying the comfort food aspect of my slow cooker! And I thought these microwave cinnamon apples would pair amazingly with the crockpot chicken and stuffing recipe I posted last week (it’s a versatile recipe!), and when I didn’t have apples I was sad. So they stayed on my mind, and I made up for it by serving them with the everyday thanksgiving sandwich. A good sweet side dish, although I didn’t think to…
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I give you: the everyday thanksgiving sandwich–named for the swap of chicken instead of turkey in this awesome fall-themed sandwich. And just in case you needed that extra push, this sandwich is about as easy as can be. Go and make this crockpot chicken and stuffing I posted last week, and then when you have too many leftovers and are bored with it–because let’s be honest, slow cookers lend themselves to that–you have this sandwich to look forward to. Slow cookers usually involve making a ton of a dish, and then no matter how delicious, you get sick of eating it…
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With fall right around the corner, this is the ultimate comfort food to keep in your arsenal. Chicken and stuffing, and even green beans so that you have a full meal right out of the crock pot! It’s basically a variety of thanksgiving, but since it’s chicken and all, you won’t be encroaching on the traditional meal, so you can rest easy. Plus there’s that whole set-it-and-forget-it aspect, as well as the fact that crock pots are the best aromatic around for your home. This is a simple recipe, with a whole 6 ingredients, but since one of those is water,…
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This past weekend I was in one of my closest friend’s weddings–you’ll have heard me mention it over the past few months, like when I did a dinner review of Kona Grill, where we had her bachelorette dinner. So since I didn’t have much time this weekend, I thought, why not go simple! If you want a simple side, this is it! These roasted potatoes are a snap to prep, and the only downside to them is they do need a bit of time to roast in the oven. But if you’re dealing with the rest of your meal, then it’s a…
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The simplest appetizer that’s oh-so-cheesy and oh-so-garlicky. Cheesy garlic pull-apart bread is a finger-licking appetizer, perfect for parties…or a Tuesday!
