Gluten free lactation cookies might be great for breastfeeding mothers, but don’t let the name fool you—these healthful chocolate chip cookies are for everyone, packed full of vitamins, minerals, and whole grains.
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Snappy salty pretzels sandwich sweetened savory peanut butter, and then of course they’re dipped in chocolate! These buckeye pretzel bites are perfect for snacking or gifting–if you don’t eat them all yourself first!
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Loaded cauliflower mash is a delicious new way to serve vegetables! Mashed cauliflower makes the base, studded with sour cream, bacon, cheese, and chives for a delicious bite.
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These soft, bite-sized sugar cookies are delicious with a subtle hint of orange zest. These festive candy corn cookies are colored white, yellow, and orange to celebrate fall in candy corn colors!
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Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
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A soft, delicate, and chewy Asian pastry wrapped around creamy and refreshing ice cream makes ice cream mochi a perfect poppable summer treat!
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Pumpkin scones made with all your favorite fall “toasty” spices like cinnamon, ginger, and nutmeg, and even a hint of orange will make these chocolate chip pumpkin scones the perfect way to welcome fall!
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Meal prep breakfast sandwiches let you make ahead hot and steamy english muffins stacked high with cheesy eggs and bacon, perfect for rushed mornings.
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This quick and easy fruit cobbler is the perfect summer treat. A delicious dessert for overripe fruit, cut it up and top with this crumbly, buttery oat topping and serve with a refreshing scoop of ice cream for the perfect simple dessert.
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This cookies and cream pie has a smooth and creamy cookies and cream filling, topped with chocolate ganache and of course more oreo cookies!
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Deliciously chewy double chocolate in every bite! Tootsie roll rice krispies treats are a chocolate lover’s perfect treat. Extra chew, extra chocolate–what’s not to love?