cake batter pancakes;

This recipe comes from a random late-night craving!  It’s an amaaaazingly simple recipe and if you’re going to eat pancakes anyway, why not spruce up those plain jane pancakes with some cake batter?  Everything is better with cake batter.  And make sure you reserve some sprinkles for topping!  Gotta make sure there’s no doubt in anyone’s mind that these are cake batter!  And the only way to do that is with sprinkles obviously.

I will say, if you make this, I suggest making at least a 1/4 c. extra batter or more.  Because there’s definitely potential for sneaking some of that batter.  Now, if you recall the actual bisquick recipe, it calls for eggs.  Now I know this is a little crazy, but I like my pancakes slightly gooey inside, and I’ve learned (mostly in college by not having eggs around), that #1: you don’t need eggs to make pancakes, and #2: they’ll actually be more gooey in the middle without them!

Related posts:

mini cake batter buns; funfetti fudge; waffle bar; healthful greek yogurt pancakes; edible brownie batter;