Homemade nonpareils are little snowcaps made from little pools of chocolate with nonpareil sprinkles on one side. Perfect to keep leftover chocolate fun and festive!
-
Cinnamon bun truffles have a dreamy cinnamon center inspired by cream cheese frosting and are coated in a layer of white chocolate for extra sweetness.
-
These strawberry chocolate chunk cookies are that classic chocolate chunk cookie that you love, but now, stuffed full with white and dark chocolate chunks, and strawberries.
-
Take a bite out of your childhood camping trips with these s’mores truffles. Milk chocolate coats a graham cracker, chocolate chip, and fluff center.
-
Pecan pie truffles are a perfect, pecan-overloaded bite of pecan pie. A gooey, pecan-filled center wrapped in white chocolate make the perfect bite-sized snack when you’ve eaten too much at your holiday dinner.
-
These homemade nut butter tagalongs can satisfy your girl scout cookie craving all year-round. Plus, they’re vegan, peanut-free, and gluten-free!
-
Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
-
The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
-
These pumpkin spice truffles are the perfect spooky treat for Halloween, or any fall day! Dressed like pumpkins with a spice cake cream filling, in a little (edible) dirt patch is sure to make anyone smile.
-
Take your classic white chocolate blondie–just a little bit of crackle on the top with an ooey, melt in your mouth middle, and combine it with this sesame tahini candy halvah for a brand new flavor combo in these white chocolate sesame halvah blondies.