This recipe for Beef Kofta is another hello fresh recipe. I got another coupon in my e-mail, and with my life being ever-crazy, I figured it would be nice to skip the grocery shopping and have meals already planned! So far I’ve tried hello fresh and blue apron by way of the food services. I’ll sum up: both are good and convenient. A little expensive for my taste, except when I get coupons in which case it’s a wonderful deal. If you want to read more in-depth, check out my detailed comparison post of both: huevos rancheros quesadillas. This recipe kinda followed the pattern with…
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Continue ReadingI hope that a lot of things on my blog look tasty. But if you’re feeling ambitious, THIS IS THE RECIPE FOR YOU. Note that with all the different components, it’s not really what I would consider an “easy” recipe. It’s definitely less stressful if tackled with a kitchen partner, or having made some of the ingredients in advance. A bunch of components can be made for other recipes earlier in the week, so this can be an awesome clean out the fridge recipe. Make the juicy lucy burger earlier in the week and save up the bacon jam. Make a tasty salami…
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So today was game day! D&D Sunday as they usually happen to be, and instead of going all out to make all of the food, we did a potluck! It was wonderful–worked out perfectly. Zack made jalapeno poppers, Matt made quiche, and Dustin brought brownies! Tyler got away with nothing because he’s dating me, and I provided this awesome mediterranean dip! Plus he’s the DM so he has more work to do than the rest of us when it comes to preparing for D&D. This mediterranean dip recipe stems from Dara’s Healthy Mediterranean 7 Layer Dip over at Cookin’ Canuck, with a…
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This is a nice, clean, vegetarian recipe! It’s super easy to make, and would also make a great side, although we ate it as the main dish tonight. It is definitely a little on the light side for a main meal, but was still super tasty. It’s got a variety of vegetables and a nice Mediterranean flair. I ended up using yellow onions though the original recipe by Taylor over at food faith fitness used red onions. I imagine that red onions would be a little bit better because they’re less potent, and give an extra pop of color. But if you chop the…
