Love the creamy, cheesy deliciousness of pasta alfredo? Well now you can make tofu pasta alfredo, with all the deliciousness and none of the guilt! With a sauce that uses silken tofu, you get extra protein and a lighter version of the sauce! Serve plain, or with chicken for this hearty and delicious meal.
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Continue ReadingDeliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
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Simple and elegant, miso soup is an easy appetizer or side dish to your Asian-style meals! You can use what you have on hand, although the traditional miso soup is made with miso paste, wakame (seaweed), tofu, and scallions! – – Here’s a recipe that’s barely even a recipe. Water and miso paste. Bam, you’re done! Okay, well if you want the full experience, you might need a few more ingredients. I like some textural elements to my miso soup because otherwise it is fairly plain. But then, miso soup is not a particularly complex dish. To me, miso soup epitomizes…
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Silken tofu baked to perfection with a delicious thick honey sesame sauce, perfect over white or brown rice or vegetable fried rice (tipsychocochip recipe)! – – I’m all about that silken tofu. All the food bloggers that I read swear by cooking with firm or extra firm or super-duuper-extra-extraordinarily-firm. Sure, it makes life easy in the kitchen. But I just don’t like to eat it. Silken tofu I can eat all day. You know all those things that they say “melt in your mouth”? Well, silken tofu literally melts in your mouth. Silken tofu is not the easiest ingredient to work with. If…
