Looking for a sugary sweet dessert? Look no farther! These delicious blondies have a delicious sugary icing glaze and are sprinkled with pecans! – – The description for these says “sugary sweet”, and let me warn you these are definitely tooth-achingly sweet! If you’re in that mood they can really hit the spot, but even I can only eat a few bites at a time. The principle of praline blondies is pretty simple. Blondie, topped with sugary pecan icing. Tyler, my fiance, loves nuts and non-chocolate desserts, so this one goes out to him! Not that he discriminates against chocolate,…
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Continue ReadingIf you haven’t heard of Dangerously Delicious Pies, you’re missing out! They have several locations and a food truck, and what’s more they do sweet AND savory pies. They also do quiches! Before you go “huh”, let me explain! Savory pies are things like Pork BBQ, Hot Rod Potato, and my personal favorite–SMOG. Steak, Onion, Mushroom, and Gruyere! I have a recipe that I’ll share one day to make SMOG pie at home, but you still can’t beat the place that created it all! They’ve got a nice flaky crust, and if you’re a crust fan, a good ratio! For those…
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This recipe is one of those easy, pretty, and tasty ones! This works with both spicy and sweet Italian sausage, as I’ve used both and it’s tasty both ways! I served Drunken Italian Noodles with homemade applesauce and Parmesan edamame beans! Growing up, my mom and I (and sometimes my sister) used to make applesauce all the time! (This batch was from my mom and she gave me so much, I’ll be eating it for days.) Basically, we would just cut up apples, stick ’em in a pot with a tiny bit of water to cover the bottom, and let…
