Cooooookies in bar form! My desire to make this recipe really came from the fact that peanut butter cups were on sale, and I loooove me some fresh PB cups. Have you ever had the really old PB cups that are like dried out and crumbly? It’s not the same. Have you ever had fresh off the Hershey’s press PB cups? I actually have, and they’re AMAZING. The peanut butter is creamier and as sugary as ever, and did I mention–it’s amazing? I did a summer program called Institute of Leadership, Technology, and Management (ILTM) my junior year of college, and got…
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Continue ReadingHere’s recipe two from T’s and my’s Thursday night cinco de mayo dinner! Churro Cookies. Yes, they are just as glamorous as they sound. I promise. And actually, they’re amazingly simple. There’s–count ’em–only 6 ingredients! Now I don’t make these every day just because puff pastry is rather expensive (for cookie making), but let me tell you, they are like little bites of heaven. And while the round cookies are super cute and flaky, I absolutely do not throw away the strangely-shaped pieces! Bake them off and get the kids (or yourself–taste testing is a must!) to om nom the…
