Think cinnamon buns, but instead of a cinnamon filling, you have all the sugary cake batter flavor you’ve ever wanted! Topped with sprinkles, of course. – – These are an easy little snack to whip up, and my goodness, they’re just de-lish! They’re bite-sized, so watch out, because it’s so easy to say “Oh I’ll just have one or two” and find the whole pan–or two–gone in a flash! Do I regret? Nope. I always keep some funfetti cake batter on hand just for “cake-batter” flavored things. I make them often enough (like cake batter pancakes or cake batter chocolate chip cookies) that…
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Continue ReadingHappy birthday to me! That’s right, September 8th is my birthday! And keeping in the tradition of making goodies for people’s birthdays…I couldn’t well leave myself hanging! But since it was raining yesterday and I was too lazy to get some mint extract for mint chocolate chip cookies, I decided to go with what I had on hand and make some funfetti fudge! I actually really like the funfetti cake mix in this because I like the sprinkles that come in it. They’re crunchy and hold up well without being too hard or distracting from the cake-batter flavor! This…
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This recipe comes from a random late-night craving! It’s an amaaaazingly simple recipe and if you’re going to eat pancakes anyway, why not spruce up those plain jane pancakes with some cake batter? Everything is better with cake batter. And make sure you reserve some sprinkles for topping! Gotta make sure there’s no doubt in anyone’s mind that these are cake batter! And the only way to do that is with sprinkles obviously. I will say, if you make this, I suggest making at least a 1/4 c. extra batter or more. Because there’s definitely potential for sneaking some of…
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If your first thought is that these look a lot like my previous cake batter chocolate chip cookies, you would be right! The differences are subtle, but they are different. For one, the cake batter chocolate chip cookies are quite a bit more like chocolate chip cookies than these, which I would compare more to extra vanilla-y sugar cookies. However, they definitely do look quite similar, especially with the sprinkles throughout the cookie dough. Give both recipes a whirl, and let me know how they compare! (Yes, I am telling you to eat more cookies.) I’d definitely throw this recipe in…
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So for this tart, because it was New Year’s Eve, I cracked out the cute confetti sprinkles! I think it ended up pretty cute. One of the best things about this recipe is that you can top it with anything. The original recipe, adapted from Ella’s Home Cooking Adventure No-bake Strawberry Chocolate Tart recipe, uses strawberries and chopped nuts. I’ve used caramel pieces as topping before, but you could use sprinkles, or any kind of fruit, candied orange peels, chocolate, maraschino cherries, cookie crumbles, crushed nuts…all sorts of goodness. I used raspberries on this one because I wanted something a little different…
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So here comes the wonderful-ness of cake batter and chocolate. Seriously, who needs an oven? Basically this is cake batter cookie dough wrapped in the sweet shell of chocolate. I made these truffles for a co-worker’s birthday. He really wanted me to make this awesome birthday cake recipe from momofuku’s milkbar, however, since this is the week before Christmas, there was no way I was going to slave over that recipe on the busiest week I’ve had in a while (which includes the ones around Thanksgiving that I whined about in my last post. <3). I’ve been up late every…
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These are yum and fun to pull out! I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with the addition of the sugars. No, I didn’t eat 4 cookies worth of dough … >.>. Shhhhh. Next time I think I’ll try leaving out the sugar. Or maybe make a full batch leaving all sugar out of one half, and adding only brown sugar to the other half. Will have to do some experimenting. I know all my friends…
