Look familiar? I’ll give you a hint: I reviewed a dish quite like this last week from Kona Grill! Here’s my homemade take! The one bite I stole from one of my fellow bridesmaids K at the bachelorette dinner last weekend was so good I was still craving it two days later! So I tried to kinda make something up as I went. This was still quite tasty, and delicious, though of course not exactly the same. Definitely a keeper though! Pesto cream sauce with sausage medallions tossed with some spaghetti or linguine. Hope you enjoy! You’ll notice in this photo…
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Continue ReadingThis recipe came from one of those long-week, long-days, need to throw something together evening meals. But it was surprisingly tasty and actually elevated, and not at all “from-a-jar”. And it really only takes a little bit of cream! Well, not quite. I’ve mentioned it before, but even as a self-proclaimed “foodie”, I feel like canned and jarred items have their place. They’re perfect when you’re tired and lazy, or can’t get up the effort to run to the grocery store. Don’t underestimate those easy cheats! They come in handy when you’re having last-minute company, or you need to impress the…
