Buttery soft caramels wrapped in chocolate!  Literally, what more could you want out of life?  I actually won’t be sharing my caramel recipe today–it’s a long recipe that comes out only for special occasions!  Plus you need some specialized equipment, namely a candy thermometer.  But fear not!  If you’re looking to make these at home, then kraft caramels split into two the long way work perfectly!  Or you can always try one of those microwave caramels I pin to my Recipes – Candy board on Pinterest (link to my pinterest). I won’t link any directly here, because I haven’t tried them, and…