I really wanted to make these lamb kebabs!  I’d never really made lamb before, and these looked simple and tasty.  The spices were definitely aromatic as you heat them up on the stove, although I didn’t do a wonderful job of mixing them well into the meat.  Ad I’m always worried that the meat will turn out tough, and that’s not what you want, especially for kebabs. Once I formed the kebabs, I actually ended up freezing them because T and I had way too many leftovers to eat at the time, and I didn’t want the meat to spoil!…