A classic white alpine cheese fondue recipe, with a beautiful depth of flavor to impress guests. Serve with a variety of vegetables, fruits, bread, and meats for a fun meal on any special occasion!
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So these past few weeks have been crazy, as I’ve mentioned! With the wedding, aka Bucknell reunion since like half the guests were college friends, it was an awesome but completely packed wedding weekend! A whole bunch of the Bucknell crew ended up going to brunch at Cooper’s Hawk Winery & Restaurant. I’m actually going to dedicate two posts to this, one for the restaurant now, and a future one to the winery! That way I can give both aspects their due. So onto the lunch! We had originally wanted brunch, and I thought they had a brunch menu, but…