Stuffed ham and swiss biscuit bombs take a classic combination of ham & cheese and wrap it in flaky, fluffy biscuit dough!
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Continue ReadingA roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.
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This rosemary cream chicken is a lightly breaded, pan-fried chicken cutlet, topped with a wine-reduction rosemary cream sauce. Serve over pasta for an amazingly savory weeknight meal. Just add veggies!
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Fluffy and chewy focaccia bread, with a beautiful salty texture, perfect for dipping in olive oil or making sandwiches out of!
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A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
