A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Continue ReadingChocolate frogs with delicious jelly centers four ways: lime, cherry, pineapple, and blue raspberry. Biting into one of these chocolate frogs will sort you into your Hogwarts House, but not matter what you get, it’ll be delicious!
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Soft, light, and fluffy homemade raspberry marshmallows make the perfect fall s’more. Or try these raspberry marshmallows in hot chocolate, or pop them straight into your mouth!
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Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!
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Two delicious NYE cocktails. One tangy black raspberry to celebrate the sunset on 2022, and the other a spiked tequila sunrise bubbly to ring in the new year!
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
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Dress up your Halloween party with these witchy brew Halloween cocktails. Served in potion bottles, you’re sure to find alcoholic and mocktail suggestions for your Halloween party.
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A beautiful, simple, and delicious cherry-raspberry Halloween cocktail invoking a Phoenix rising from the ashes.
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I think that if push comes to shove, these are my favorite truffles. I’ve always been a chocolate + raspberry fan, and besides, who doesn’t need a little liquor in their chocolate? It’s not like the name of this blog says anything about that. Noooooo. If you’re looking for a truffle recipe without coating, this is the one for you! You can also make matcha (green tea) white chocolate truffles, but I feel like this one is a little more universal in flavor palate. Read: not everyone knows about or is a huge fan of green tea. Dust these babies…
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Originally posted January 3, 2016 as “countdown to new year’s: chocolate tart;”. Updated November 20, 2024 for content and clarity. I originally made this tart for New Year’s Eve back in 2016 and now, 8 years later, I’m revisiting my classic chocolate tart recipe (spoiler alert: it holds up!). This wasn’t exactly my first post (that was cheddar pepper popcorn) on the blog (back then tipsychocochip), but it was the first chocolate-overload post I made. So in celebration of my 500th post on Best with Chocolate, I wanted to glam it up and even add a raspberry layer to make…
