• No sugar watermelon cake next to fruit, nonpareils, and a thank you bag

    no sugar watermelon cake;

    September 6, 2024bestwithchocolate@gmail.com

    A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!

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  • Top down view of a raspberry lime cheesecake surrounded by limes, citrus curd, and raspberries in a bowl

    raspberry lime cheesecake;

    May 26, 2023bestwithchocolate@gmail.com

    Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!

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  • Variously decorated white chocolate biscoff cheesecakes

    mini cookie butter white chocolate no bake cheesecakes;

    August 13, 2021bestwithchocolate@gmail.com

    These mini no bake cheesecakes have a biscoff cookie crust topped with a no bake white chocolate cheesecake filling and garnished with extra cookie butter. These mini cheesecakes pack a delectable bite.

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  • no bake strawberry shortcake truffles;

    December 4, 2020bestwithchocolate@gmail.com

    Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.

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  • Chocolate Tart @ bestwithchocolate.com

    countdown to new year’s: chocolate tart;

    January 3, 2016bestwithchocolate@gmail.com

    So for this tart, because it was New Year’s Eve, I cracked out the cute confetti sprinkles!  I think it ended up pretty cute.  One of the best things about this recipe is that you can top it with anything.  The original recipe, adapted from Ella’s Home Cooking Adventure No-bake Strawberry Chocolate Tart recipe, uses strawberries and chopped nuts. I’ve used caramel pieces as topping before, but you could use sprinkles, or any kind of fruit, candied orange peels, chocolate, maraschino cherries, cookie crumbles, crushed nuts…all sorts of goodness.  I used raspberries on this one because I wanted something a little different…

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