I’ve been cooking up a storm lately, so we’ve been eating leftovers out the wahzoo.  They’re delicious, but they impede my cooking because I don’t want to waste food!  So I made pot pie filling the other day for an easy Monday dinner before I go to volleyball.  But I was ravenous when I got home, so I had to make an appetizer/side.  These “pizza rolls” were perfect!  So easy to make and so yummy!  T approved. The ones pictured here are made with mozzarella and cheddar cheese!  But you can use whatever kind of cheese you like, e.g., pepperjack…