One sweet and spicy and creamy, one tart and fruity, and of course, a luscious light chocolate option to round out your holiday pies. Check out the three best pies you can add to your table this holiday!
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Continue ReadingThis snickers brownie pie packs everything you love about a Snickers–plus extra peanut butter and chocolate into one delicious pie slice!
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Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
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This chocolate lattice strawberry pie combines a classic strawberry pie stuffed full of fresh berries with a flaky, chocolatey crust. Serve with fresh vanilla whipped cream for a perfect bite.
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Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!
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Caramelized honey pumpkin pie has a rich deep flavor you know and love with made with with brown butter and caramelized honey. Serve with the warm spices of chai whipped cream for a holiday pie bite you won’t soon forget!
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Lattice apple pie is an all-American classic for a reason—its delicious! This apple pie recipe is sweet with a little lime tang that keeps you going back for more.
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This pink apple rhubarb chocolate tart has a little bit of everything! Delicious sweet-tart filling on a thin layer of chocolate ganache on a shortbread crust. With a pink tint, this delicious tart is perfect as a valentine’s treat–or a treat for any day!
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Let me just start this off answering the question on everyone’s mind–yes, this recipe is everything you want it to be! Another adventure stemming from my coworkers, though this time from a birthday rather than fresh-from-the-garden produce like baked jalapeño poppers. Since I like cooking and baking (whaaaat), a coworker’s birthday is always the perfect excuse to try out a new recipe! I do ask for a category or a few examples of what they like so that I have a starting place. How bad would everyone feel if I made something the birthday guy/gal didn’t like? That’s awkward for everyone. So…
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So what I am about to write might be blasphemy. I’m not a huge fan of every single fall staple. I don’t really like apple pie. I only recently started liking stuffing. I don’t really like pumpkin flavored things. I don’t really like pecan pie. All of these I’ll tolerate, but I’m not about to go bananas over them. So when I found this recipe by Dorothy Kern on Crazy for Crust, I pinned it, thinking it looked pretty but I would never actually make it for myself. Lucky for you all, it’s T’s birthday tomorrow! And he loooves pecan pie. So I thought…
