So you might have noticed something:  I like using egg roll and wonton wrappers for things other than Asian foods.  My mom did teach me how to make wontons growing up so you’ll have to look out for when I actually post that recipe!  But in the meantime … the recent crazy weeks I’ve had have forced me to get creative as I attempt to use up as many of the random ingredients I have lying around in my fridge.  So, voila, philly cheesesteak egg rolls! These goodies are exactly what they sound like — thinly sliced steak with onions…