Homemade party chex mix is crunchy and crumbly chex, snappy pretzels, and hearty nuts for the perfect snackable handful! Go classic or cheesy.
-
Pecan pie muffins are small, half-sized muffins with toasty pecan pieces studded throughout. Topped with a sweet maple or orange glaze, these make for the perfect sweet treat in the morning…or whenever!
-
Pecan pie truffles are a perfect, pecan-overloaded bite of pecan pie. A gooey, pecan-filled center wrapped in white chocolate make the perfect bite-sized snack when you’ve eaten too much at your holiday dinner.
-
Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
-
A roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.
-
This copycat recipe for the melting pot’s california salad is a perfect and easy way to add bright flavors to your table. This raspberry california salad has candied nuts, blue cheese, and tomatoes.
-
Crunchy. Cinnamony. Sugary. Nuts. These slow cooker candied cinnamon nuts are delicious, perfect for salads, yogurt, cookies, or eating straight. But the best part? Your house will smell like heavenly cinnamon deliciousness as they’re cooking.
-
Big and fluffy greek yogurt pancakes, packing in some protein and various flours for a well-rounded and delicious pancake!
-
Homemade brown sugar cinnamon ice cream from scratch, perfect to pair with apple pie or eat straight from the cone!
-
A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
-
A new take on a favorite: saltine toffee topped with chopped pecans! With the decadence of salty crackers, buttery toffee, and a generous spread of chocolate, raw pecans are a perfect complement to the delicious flavors of saltine toffee!