This rosemary cream chicken is a lightly breaded, pan-fried chicken cutlet, topped with a wine-reduction rosemary cream sauce. Serve over pasta for an amazingly savory weeknight meal. Just add veggies!
This rosemary cream chicken is a lightly breaded, pan-fried chicken cutlet, topped with a wine-reduction rosemary cream sauce. Serve over pasta for an amazingly savory weeknight meal. Just add veggies!