These soft and chewy cookies and cream cookies have a secret ingredient. It packs extra cookies and cream flavor, but of course we chop up oreos and add them too!
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Continue ReadingCinnamon bun truffles have a dreamy cinnamon center inspired by cream cheese frosting and are coated in a layer of white chocolate for extra sweetness.
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Need your chocolate fix? Well, it’s time to get slutty with all your favorite desserts! A chocolate chip cookie layer, followed by oreos, and topped off with a decadent layer of brownie. – – Slutty brownies bring me wayyyyy back to college. I think it was my friend Jackie who first introduced me…when we weren’t eating cookie dough straight out of the tub. Though of course with these you can always snitch some out of the tub while you’re making it. Two desserts for the price of one! Now of course, if you wanna be classy about it all, you can…
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An oreo crust with a soft and fluffy peanut butter filling topped with Crunch pieces and pretzels. – – You need this peanut butter pie in your arsenal. It’s delicious, and surprisingly it’s a snap to whip up! The most complicated part is the crust, which I only say because you have to crush up the cookies AND mix with melted butter AND press into your pan. Life so hard, am I right? But the filling is pretty simple as can be, and you can top it with whatever you’d like! I went for a nice textural “crunch” with miniature crunch bits, and…
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Tyler got these Cinnamon Bun Oreos at the grocery the other day. I was super skeptical at first, because I’m not usually a huge fan on cinnamon-flavored things. Wellllllll…collectively, we finished the entire package in two and a half days, I think. I actually enjoy these a lot. They’re not overpoweringly cinnamon, just a pleasant cinnamon cracker, and the icing just fits perfectly for the concept. So we bought another package…okay two. One to eat, and one for me to bake with! The oreos were just so good, I wanted to use them in something, and what better than a…
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I’m finishing up this four part series for you in lieu of a Friday review post! But I know you’re all dying to hear about more cheesecakey goodness. I know, I know. It’s a little early for the Christmas/holiday recipes, but honestly, I just wanted to use these adorable candy cane sprinkles that I got at the Bloomsburg Fair (see my review of the Bloomsburg Fair in a previous post). Plus I figured I’d get a head start and tuck away a recipe or two that I know are up to par for the holidays! When it does get to be holiday…
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I just love the idea of a cheesecake base that’s adaptable to so many different flavors! Here’s the third in my four part series, because who doesn’t love cookies and creme??? It really could be called oreo cheesecake as well, but cookies and creme now reminds me of one of my all-time popular recipes: cookies and creme cookies! So of course we need it in cheesecake form! I think, if you had to ask me, my two favorites out of the four were this one and the dulche de leche one. (Shhhh, don’t tell the others.) That said, Tyler’s by far was the…
