These soft, bite-sized sugar cookies are delicious with a subtle hint of orange zest. These festive candy corn cookies are colored white, yellow, and orange to celebrate fall in candy corn colors!
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Orange orange orange! This was one of the first recipes that made me think I could make “fancy” truffles, and by that I mean coated truffles as opposed to the more homemade style that’s a firm ganache rolled in cocoa powder or powdered sugar. It’s the zest that really makes these orange-y! And they look adorable with some candied orange peel as garnish. If you’re in a pinch and don’t have another orange to zest, or used the rest of your peel to make those candied orange peels, then you can zest the boiled rind. It’s just a little harder…