My classic oatmeal chocolate chip cookies have perfectly crisp edges with a soft and chewy center with the right amount of sweet, oaty, and salty!
-
Continue ReadingTake your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
-
Continue Reading
This quick and easy fruit cobbler is the perfect summer treat. A delicious dessert for overripe fruit, cut it up and top with this crumbly, buttery oat topping and serve with a refreshing scoop of ice cream for the perfect simple dessert.
-
Continue Reading
I know it’s only just barely fall and I feel like I’m pulling out all the fall-themed recipes already! I’m not actually doing it on purpose, I’m just enjoying the comfort food aspect of my slow cooker! And I thought these microwave cinnamon apples would pair amazingly with the crockpot chicken and stuffing recipe I posted last week (it’s a versatile recipe!), and when I didn’t have apples I was sad. So they stayed on my mind, and I made up for it by serving them with the everyday thanksgiving sandwich. A good sweet side dish, although I didn’t think to…
-
Continue Reading
Granola is one of those things that I thought for the longest time I didn’t like. And then I tried this recipe! It’s a little like crack. When I first made this recipe, I think I made it every week because I went through it so fast–I ate it for breakfast every day. It’s the perfect balance of sweetness and just a touch of salt. It goes with just about everything since it’s really just oats and almonds with a little extra almond enhancer (almond extract). My favorite is actually just plain vanilla yogurt. I keep a jar at my desk…
