Originally posted October 26, 2015. Updated January 26, 2024 for content and clarity. These warm, chewy molasses cookies are chock full of warm winter spices and have the perfect chew in every bite. That deep, rich molasses flavor is enhanced with ginger, cinnamon, nutmeg, and cloves for the perfect complement to morning coffee. These cookies have a nice crinkly top, and are sprinkled with a crunchy bite of sugar on top. Also, I need you to know that the entire time I’ve been typing, I keep typing “molassess”. I DO know how to spell molasses, but my fingers don’t seem…
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Continue ReadingThese gluten-free oat flour graham crackers have so much more flavor than storebought! With toasty flavors like cinnamon, maple, and molasses, you can feel great about eating these natural and delicious graham crackers!
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So what I am about to write might be blasphemy. I’m not a huge fan of every single fall staple. I don’t really like apple pie. I only recently started liking stuffing. I don’t really like pumpkin flavored things. I don’t really like pecan pie. All of these I’ll tolerate, but I’m not about to go bananas over them. So when I found this recipe by Dorothy Kern on Crazy for Crust, I pinned it, thinking it looked pretty but I would never actually make it for myself. Lucky for you all, it’s T’s birthday tomorrow! And he loooves pecan pie. So I thought…
