Are you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
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Savory enchiladas verde stuffed with pulled chicken and veggies, topped with a green chile sauce for a smoky slightly spicy delicious meal!
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Spice up your classic cornbread with this green chile corn meal batter topped with a mexican blend of cheese! Easy to make and perfect for meal prep or to feed a crowd. – – If you’re looking for a different spin on cornbread, I highly recommend this one! It’s pretty classic, has those big kernels of corn, and is packed full of flavor. I honestly don’t think it needs a slather of butter that some people like on their cornbread because of the green chiles and cheesy topping! This is also one of my make-ahead side dishes! You’ll need to…