It’s pretty rare that I make a recipe from scratch.  Most times I just browse pinterest until I’m drooling then pick the thing that is most drool-worthy that day.  But these chicken burgers are quite tasty, and I’m pretty proud of them.  Even more so because I snuck a veggie into the burger.  Plus with homemade pesto, I feel like it’s complete. Making pesto feels so summery to me.  Those big basil plants, snitching a few toasted pine nuts that cost way too much but are way too tasty.  I use basil mostly, although sometimes I throw in some parsley…