This quesadilla explosion salad is everything you love about Mexican flavors in a healthful bowl. Plus a little cheese quesadilla love to brighten the whole thing up! A bed of crisp romaine lettuce topped with a corn salsa that adds an explosion of flavor! Plus quesadilla strips to add a little warmth and cheesy flavor to the whole quesadilla explosion salad! So the inspiration for this quesadilla explosion salad, I guess, comes from Chili’s? I’ve actually never had their version of the salad, but I threw this together based on The Slow Roasted Italian’s recipe, which is a Chili’s copycat…
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Continue ReadingSweet, spicy and creamy, a pie that’s tart and fruity, or a luscious light chocolate option, and more. Check out the best pies you can add to your table this holiday!
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Chocolate frogs with delicious jelly centers four ways: lime, cherry, pineapple, and blue raspberry. Biting into one of these chocolate frogs will sort you into your Hogwarts House, but not matter what you get, it’ll be delicious!
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Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!
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Delicious, creamy lime curd has that perfect balance of mouth puckering tartness but follows it up with a delicious hint of sweetness that leaves you craving more of that punchy lime flavor!
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Key lime pie bars are a beautiful, creamy, tart and sweet key lime pie filling atop a toasty coconut graham cracker crust. Cut into bars and top with whipped cream for a delectable, perfectly balanced party in your mouth!
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Lattice apple pie is an all-American classic for a reason—its delicious! This apple pie recipe is sweet with a little lime tang that keeps you going back for more.
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This kiwi mojito has a twist—a literal burst of kiwi flavor! With popping boba pearls as “caviar” and mint leaves to remind you of lilypads, this frog spawn halloween cocktail will be a hit worthy of screams!
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This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!
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Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver! Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – – You really can’t get much better than a perfectly silky ripe avocado. It’s funny to me as I write this–I used to hate avocados. They seemed pointless to me, tasteless, and a weird texture. But I’ve come to really enjoy their subtle enhancements to dishes I already love. One of the reasons I even gave avocados a chance was cumin.…
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I was pleasantly surprised at this meal from Hello Fresh (click here if you’re interested in a discount!). It’s name was “panko crusted cod”, which I don’t think does the recipe justice. It’s more interesting than just slapping some panko on cod! With a little wasabi-lime kick, it’s definitely something I’d consider making again! The side dishes were appropriately meh. They weren’t bad, but they also weren’t anything to write home about. Pretty much plain quinoa (I had to add some salt and herbs to liven it up), and a sautee of shallots, green beans, and tomatoes. Nothing too fancy, but…
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Have you ever had candied orange peels? They’re chewy and oh so orange-y, and perfect little strips to snack on when you want to be bad. I feel that they’re an indulgence best nibbled on. I’m never going to shove a handful of candied orange peels in my mouth the way I do chocolate! But chocolate is the reason I’m sharing this recipe with you. I’m making a variety of truffles this year, and one of the flavors is orange! So I thought this would be perfect as a garnish, and also a festive snack for the holiday time. You can…
