Today, T made dinner! Like whole hog, from shopping to marinating to grilling. I mean, to be fair, I guess I made a rice side from a bag, but it was the kind where you just add water and boil. So it doesn’t count, and this meal was suuuuper tasty! Super flavorful, and not too hard. T estimated he spent less than 30 minutes total working on this, though start to finish is a little longer, since you have the marinating time in there. I will say that we did forget to throw in a few extra vegetables. We did only…
-
Continue ReadingOriginally posted May 19, 2016. Updated May 23, 2021 for content and clarity. So Tyler and I had date night! One of those impromptu date nights where we ended up cuddled on the floor watching Castle and feeling really full. The best kind of night. =) And the star of the night was pecan crusted rainbow trout! It all stemmed from high fish prices at the grocery store–I was actually looking for cod and thinking about fish and chips. But everything was more expensive, and I saw the rainbow trout and just had to buy it on my way out…
