Today, T made dinner! Like whole hog, from shopping to marinating to grilling. I mean, to be fair, I guess I made a rice side from a bag, but it was the kind where you just add water and boil. So it doesn’t count, and this meal was suuuuper tasty! Super flavorful, and not too hard. T estimated he spent less than 30 minutes total working on this, though start to finish is a little longer, since you have the marinating time in there. I will say that we did forget to throw in a few extra vegetables. We did only…
-
Continue ReadingI really wanted to make these lamb kebabs! I’d never really made lamb before, and these looked simple and tasty. The spices were definitely aromatic as you heat them up on the stove, although I didn’t do a wonderful job of mixing them well into the meat. Ad I’m always worried that the meat will turn out tough, and that’s not what you want, especially for kebabs. Once I formed the kebabs, I actually ended up freezing them because T and I had way too many leftovers to eat at the time, and I didn’t want the meat to spoil!…
