Silken tofu baked to perfection with a delicious thick honey sesame sauce, perfect over white or brown rice or vegetable fried rice (tipsychocochip recipe)! – – I’m all about that silken tofu.  All the food bloggers that I read swear by cooking with firm or extra firm or super-duuper-extra-extraordinarily-firm.  Sure, it makes life easy in the kitchen.  But I just don’t like to eat it.  Silken tofu I can eat all day.  You know all those things that they say “melt in your mouth”?  Well, silken tofu literally melts in your mouth. Silken tofu is not the easiest ingredient to work with.  If…