Here is my classic turkey burger recipe, with a little dijon thrown in for some flavor!  I classify this recipe as a “simple” one since I have most of the ingredients around the house, and the ones I usually need to shop for include: ground turkey, gruyere, and scallions!  Less than 5 ingredients, so I call simple. Just toss everything in a bowl, and make sure to mix together thoroughly, but only until just incorporated unless you want some tough burgers!  I’ll let you in on my secret for well-cooked burgers when you’re making them on the stove!  I like the…