Sometimes you want cozy homemade hamburger helper without the box. This quick and easy meal is still easy and cheesy for any weeknight meal!
-
Continue ReadingThe best item at taco bell is the crunchwrap supreme. But here’s a way to make a homemade crunchwrap supreme at home–and it’s even better!
-
Continue Reading
This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!
-
Continue Reading
Gettin your grill on? Well, you’ll need the best burger rub this summer. A quick combination of smoky sweet heat will take any basic burger up a notch. Perfect for quick meals packed full of flavor, you need the best burger rub of course!
-
Continue Reading
Are you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
-
Continue Reading
Game day sliders, perfect to feed a crowd but with a gourmet twist! Ground beef sliders, mixed with onions and topped with bacon and blue cheese. You can even make these ahead and then pop into the oven to toast them up before serving! – – It’s been a crazy week! Last weekend I got engaged! Engaged! Here’s a picture of the ring. I drew Tyler a ring too, so he wouldn’t feel left out. But as you can imagine, it’s been a bit of a crazy week! So I’m catching up on some old posts, and I’m sure I’ll go more…
-
Continue Reading
Other than the Apple French Toast, and the Egg Casserole that my friends brought to our New Year’s Eve party, I think these brunch burger bombs were the star of the show! They came about as I was trying to think of the menu, and wanted something a little more “lunchy” to brunch. The result? Little pillows of pilsbury biscuit dough stuffed with maple bacon jam, cheese and burger sliders! Now normally for a brunch burger I’d say that it’d need to have at least some sort of egg in it, but (1) we were having egg casserole separately already,…
-
Continue Reading
This recipe for Beef Kofta is another hello fresh recipe. I got another coupon in my e-mail, and with my life being ever-crazy, I figured it would be nice to skip the grocery shopping and have meals already planned! So far I’ve tried hello fresh and blue apron by way of the food services. I’ll sum up: both are good and convenient. A little expensive for my taste, except when I get coupons in which case it’s a wonderful deal. If you want to read more in-depth, check out my detailed comparison post of both: huevos rancheros quesadillas. This recipe kinda followed the pattern with…
-
Continue Reading
Happy Labor Day! Did you think I was gonna leave you hanging? Nope, this time I’m posting a down and dirty meal that you can enjoy when you’re crunched for time, and kids are sure to love because there are tater tots! This recipe I learned from one of my coworkers–from Minnesota! We were really confused at lunch one day as to what he was eating, and apparently this is a pretty common staple up there where as I (being a Yankee originally) had never in my life heard of it. So that prompted a discussion of what is tater…
-
Continue Reading
I made this for a quick dinner today, and it was tasty and looked just like the pictures over at damndelicious! I made them for dinner with some fried rice to whip in some veggies, but these would also be perfect as an appetizer! Make the meatballs a little bit smaller for an appetizer, but would be a good small party recipe. If you had more than around 6 people I’d double the recipe (but in either case would still serve another app or two)! Honestly, I don’t even have much to say about this recipe because it’s so straightforward.…
-
Continue Reading
Happy cinco de mayo! Well, happy cinco de siete, technically, but who’s counting? I’ve been a busy pup mom this past week, not to mention work’s been a little crazy. But T and I both had rough weeks, so we decided to go all out for cinco de mayo on Thursday, and had some margaritas (henceforth known as ‘margs’), some yummy enchiladas, and some churro cookies for dessert! So you’re in luck, you get: not one, not two, but THREE posts today! I’m feeling generous. And T’s out of town visiting his family for mother’s day, so I only have the pup…
-
Continue Reading
Last weekend we had a feast! My parents and my godparents were in town, and we made enough food to feed a small army! I made lamb kebabs (check out the recipe here), roasted broccoli, naan, rice, and then my key lime pie bars and oreo brownies (I have yet to post the recipe!). I ended up making gyros tonight because I had extra lamb, and the recipe I found on pinterest from food.com looked surprisingly easy! That and we picked up our adopted shiba inu Kenichi today!!!! Squeeee! So T and I wanted to spend as much time as possible with him, and I…
