Note: Permanently closed, as of October 16, 2016 So this Sunday I finally got to try brunch at what I lovingly have dubbed “el fuegos” since Fuego Cocina y Tequileria is a bit of a mouthful. Especially after two margaritas and the tipsy has kicked in. And you might be scoffing at me–hah, two margaritas!–but let me tell you, their frozen margaritas (henceforth margs) typically have three shots of tequila in them and couple that with the salt and the amazing taste, and you’ve got yourself a tipsy brunch.  We started off with a round of apps: queso fondido, guacamole,…