Take delicious brie, and wrap it in jam and puff pastry for the perfect appetizer! Brie en croute is classy and oh-so-easy to make.
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Think cinnamon buns, but instead of a cinnamon filling, you have all the sugary cake batter flavor you’ve ever wanted! Topped with sprinkles, of course. – – These are an easy little snack to whip up, and my goodness, they’re just de-lish! They’re bite-sized, so watch out, because it’s so easy to say “Oh I’ll just have one or two” and find the whole pan–or two–gone in a flash! Do I regret? Nope. I always keep some funfetti cake batter on hand just for “cake-batter” flavored things. I make them often enough (like cake batter pancakes or cake batter chocolate chip cookies) that…
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These Mediterranean pinwheels are a perfect, EASY appetizer. This is one of our go-to’s because T likes them, and I like them, and he’s less likely to eat half the cheese and salami before they go in the oven. Though maybe more likely to eat half of them coming out of the oven. Plus there’s the added benefit of a short grocery list. There are only 6 ingredients (I’d really say 5…if you don’t have olive oil, you’re doing the kitchen wrong), and all the steps are simple. It’s even better to get some help, especially if you’re making these…
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This breakfast crescent ring is yumm-ee! It does take a little bit of effort rather early in the morning I’ll admit, with all the different pieces that go together. But it was tasty, that’s for sure! Actually it was tastier than I even expected, but I’m glad it was since it took a little more effort than expected at first glance. The one thing to do next time to make it look even better would be to make the ring a little smaller so that there isn’t quite as large of a hole in the middle. I think that would make…