Brie en croute sounds fancy, but is a snap to make! And who doesn’t love a melty medley of jam and cheese wrapped in pastry dough? – – I think this was one of the first recipes I ever made. For something that’s got a fancy French name, and is soooo delicious, it really is crazy how easy it is to make! This is a perfect appetizer when you’re looking to impress without the hard work. One of the main keys is getting a good jam, and it allows for easy variation on the recipe too! You’ll only see the…
-
Continue ReadingThink cinnamon buns, but instead of a cinnamon filling, you have all the sugary cake batter flavor you’ve ever wanted! Topped with sprinkles, of course. – – These are an easy little snack to whip up, and my goodness, they’re just de-lish! They’re bite-sized, so watch out, because it’s so easy to say “Oh I’ll just have one or two” and find the whole pan–or two–gone in a flash! Do I regret? Nope. I always keep some funfetti cake batter on hand just for “cake-batter” flavored things. I make them often enough (like cake batter pancakes or cake batter chocolate chip cookies) that…
-
Continue Reading
These Mediterranean pinwheels are a perfect, EASY appetizer. This is one of our go-to’s because T likes them, and I like them, and he’s less likely to eat half the cheese and salami before they go in the oven. Though maybe more likely to eat half of them coming out of the oven. Plus there’s the added benefit of a short grocery list. There are only 6 ingredients (I’d really say 5…if you don’t have olive oil, you’re doing the kitchen wrong), and all the steps are simple. It’s even better to get some help, especially if you’re making these…
