A simple recipe of garlicky cremini mushrooms, delicious as an individual side, or perfect to add some earthy depth to any other dish! – – Funny, I’ve come a long way from hating mushrooms.  I used to hate mushrooms.  They’re a weird texture raw, and sometimes when cooked they’re rubbery, which isn’t much better in the texture department.  But I think I’ve found a few tricks to share with you on how I like my mushrooms! The first key tip from me is: Cremini mushrooms or bust.  I think part of my issue is with white button mushrooms specifically.  Not…