Creme brûlée cheesecake starts with a dense and sweet sugar cookie crust, layered with silky smooth cheesecake, and topped with a charred sugar crust.
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Amazingly light and airy stabilized whipped cream and stabilized chocolate whipped cream will stand up to room temperatures and let you prepare in advance. Perfect for cakes and decorating.
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Take your classic strawberry shortcake and turn it on its head with this reverse strawberry shortcake! A cold strawberry gazpacho topped with light and airy cake.
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Layers of sweet graham crackers layered with a super easy vanilla “pastry cream”, and of course topped with chocolate icing, this no bake eclair cake is an all-time classic!
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Creamy dark chocolate truffles studded with crunchy caramel pearls. These caramel crunch baileys truffles only need 5 ingredients so there’s no reason not to make them!
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Tender, seasoned chicken cooked in a luscious cheesy cream sauce, studded with sundried tomatoes. Serve this sundried tomato chicken pasta over a bed of your favorite pasta to round out the meal
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
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Chocolate icebox cake is a no-bake light and fluffy cake made of thin chocolate wafer cookies surrounded by luscious whipped cream. Also known as refrigerator cake or zebra cake, let this cake set overnight for a make-ahead light chocolate cake.
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A delicious, homemade, and simple blue cheese steak sauce, perfect for serving over steak for a classy black and blue meal. Or use this tangy sauce as a dressing for your salad.
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
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This broccoli cheddar soup is a luscious, creamy cheddar cheese based soup with chunky broccoli and vegetables, or smooth and creamy–it’s up to you!
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This rosemary cream chicken is a lightly breaded, pan-fried chicken cutlet, topped with a wine-reduction rosemary cream sauce. Serve over pasta for an amazingly savory weeknight meal. Just add veggies!