A lightly battered seasoned cornmeal coating on soft, flaky, buttery cod. Lightly fried for delicious, seasoned, gluten-free homemade fish sticks.
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Spice up your classic cornbread with this green chile corn meal batter topped with a mexican blend of cheese! Easy to make and perfect for meal prep or to feed a crowd. – – If you’re looking for a different spin on cornbread, I highly recommend this one! It’s pretty classic, has those big kernels of corn, and is packed full of flavor. I honestly don’t think it needs a slather of butter that some people like on their cornbread because of the green chiles and cheesy topping! This is also one of my make-ahead side dishes! You’ll need to…