So for this tart, because it was New Year’s Eve, I cracked out the cute confetti sprinkles!  I think it ended up pretty cute.  One of the best things about this recipe is that you can top it with anything.  The original recipe, adapted from Ella’s Home Cooking Adventure No-bake Strawberry Chocolate Tart recipe, uses strawberries and chopped nuts. I’ve used caramel pieces as topping before, but you could use sprinkles, or any kind of fruit, candied orange peels, chocolate, maraschino cherries, cookie crumbles, crushed nuts…all sorts of goodness.  I used raspberries on this one because I wanted something a little different…