Perfectly crisp edges with a soft and chewy center with the right amount of sweet and oaty and salty! Bake them straight, or add raisins or chocolate chips for added bits of deliciousness! – – Recently I’ve been looking to solidify my basic cookie recipes. On the list: chocolate chip cookies, sugar cookies (look for recipe on Friday!), and now oatmeal cookies! And boy do I got a good one for you. These cookies are the perfect combination of crisp on the outside and that break apart slowly, chewy goodness. The key to oatmeal cookies is really the chewiness. Have…
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Continue ReadingLuscious pumpkin spice muffins, with extra luxury and festivity added from seasonal pumpkin spice choco-chips! – – Are the pumpkin spice police going to come after me for posting this recipe not in the fall? I’m not sure, but I’m braving the waters to share this recipe with you! Part of the reason is that a co-worker requested these for her birthday, and the other reason is I recently found a clearance sale on the pumpkin spice choco-chips! So it’s a good time to look out for clearance sales, or keep an eye out next fall for them choco-chips! These muffins…
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Your favorite chocolate chip cookie dough sandwiched between crunchy, salty, snappy pretzels. These cookie dough pretzel bites are just the perfect bite-sized snack!
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These are yum and fun to pull out! I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with the addition of the sugars. No, I didn’t eat 4 cookies worth of dough … >.>. Shhhhh. Next time I think I’ll try leaving out the sugar. Or maybe make a full batch leaving all sugar out of one half, and adding only brown sugar to the other half. Will have to do some experimenting. I know all my friends…
