Sometimes I’m skeptical of advertised “softbatch” cookies, because I’ve had hit or miss experiences with whether they actually turn out as advertised.  This recipe really was a good softbatch cookie recipe though!  They weren’t quite as puffy as I usually prefer, but they were soft, and definitely a good chewy. The original recipe from Kim on The ChocolaTess uses pudding mix, and typically I’m a huge fan of using this secret ingredient in cookies.  Just see my pudding sprinkle cookies, and my cookies and creme cookies recipes from some ah-mazingly tasty examples.  However, since this recipe didn’t specify using a whole packet, I decided to…