Originally posted January 3, 2016 as “countdown to new year’s: chocolate tart;”. Updated November 20, 2024 for content and clarity. I originally made this tart for New Year’s Eve back in 2016 and now, 8 years later, I’m revisiting my classic chocolate tart recipe (spoiler alert: it holds up!). This wasn’t exactly my first post (that was cheddar pepper popcorn) on the blog (back then tipsychocochip), but it was the first chocolate-overload post I made. So in celebration of my 500th post on Best with Chocolate, I wanted to glam it up and even add a raspberry layer to make…
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Continue ReadingChocolate frogs with delicious jelly centers four ways: lime, cherry, pineapple, and blue raspberry. Biting into one of these chocolate frogs will sort you into your Hogwarts House, but not matter what you get, it’ll be delicious!
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Stuffed cheesecake waffles combine fruity flavors and rich cheesecake filling to take your weekend waffles up a notch! Strawberries or cinnamon apples make these stuffed waffles a treat~
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This Halloween cocktail embodies the night, with a rich blue color stained red, but with a bright fruity fun flavor.
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A beautiful, simple, and delicious cherry-raspberry Halloween cocktail invoking a Phoenix rising from the ashes.
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Crunchy and satisfying, whole and healthful granola bar, all in a recipe you can tweak from your own kitchen to include whatever variety you like!
