I’ve been cooking up a storm lately, so we’ve been eating leftovers out the wahzoo. They’re delicious, but they impede my cooking because I don’t want to waste food! So I made pot pie filling the other day for an easy Monday dinner before I go to volleyball. But I was ravenous when I got home, so I had to make an appetizer/side. These “pizza rolls” were perfect! So easy to make and so yummy! T approved. The ones pictured here are made with mozzarella and cheddar cheese! But you can use whatever kind of cheese you like, e.g., pepperjack…
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Continue ReadingSo we might’ve moved in over a month ago. We also might’ve had our party just under a month ago. But I did just re-make this pepper cheddar popcorn and wanted to share it with the world. Mostly because I made it by accident, and those are the tastiest recipes. Plus it’s just so fun to watch the kernels popping …! We decided to have a beer tasting housewarming! Since everyone we invited was coming from all over, we just had everyone bring a 6-pack or a growler of some awesome local beers! We got an awesome variety, and we downed…
