Thin cutlets of chicken breast, lightly seasoned and pan seared, topped with a lemon-stock sauce and capers.  Perfect served over butter noodles, or another starch of your choice! – – Here’s another of my “tried and true”, keep going back to recipes!  I believe this is also another one of the first dishes I ever made that made me realize cooking didn’t have to be so hard!  I believe this is another Giada recipe, although to be perfectly honest, it’s been so long since I made it the first time, that I couldn’t even tell you if that’s really accurate.…