These are yum and fun to pull out!  I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with the addition of the sugars.  No, I didn’t eat 4 cookies worth of dough … >.>.  Shhhhh.  Next time I think I’ll try leaving out the sugar. Or maybe make a full batch leaving all sugar out of one half, and adding only brown sugar to the other half.  Will have to do some experimenting.  I know all my friends…